These are interesting times in the San Francisco Bay area when it comes to food and technology innovations. We spoke to 3 different entrepreneurs from the food and wine industry to find out about their journey.

In this video we bring you highlights of our interviews with Mathew Sade of Kite Hill, who shares how their startup has created cheese out of almond milk and how they got the idea to do this. Trial lawyer Theodora Lee shares her story of how and why she became a winemaker in Northern California’s Mendocino county. And Hasnain Zaidi shares why he left his job at high-end consulting company and travelled  to Silicon Valley to become part of Tava Indian Kitchen, a food startup that just landed their Series of  $4.5 million.

These  interviews will air in various TV stations in San Francisco Bay area. You can watch them on my YouTube channel.

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