Meet Samantha Moitke of Mayfield Bakery and Cafe in Palo Alto. We caught up with Executive Pastry Chef Moitke at the first food and technology event called BiTESV at Santa Clara.

Moitke was part of the original team when Mayfield Bakery and Cafe opened. In this interview we spoke about the food served in the bakery and cafe, a typical day in her life at the bakery and her favorite places to eat in Silicon Valley. Manresa Bread of Los Gatos was on the top of her list.


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