All Spice is an elegant restaurant located in the Nob Hill area of San Francisco. The brainchild of Chef Sachin Chopra and his wife Shoshana Wolff, it is not your everyday Indian restaurant as its name might lead you to believe, but one that serves New American Exotica – and, believe me, there comes a surprise with every dish.
The couple’s original concept was a restaurant called Game serving mainly game meats. But finding the full expression of Chef Chopra’s talents curtailed, and in true Silicone Valley entrepeneurship spirit, the couple did a quick pivot and re-opened as All Spice, the San Francisco branch of their flagship restaurant located in San Mateo in the Peninsula.A few months ago I got an invitation to visit the restaurant. Finally, a couple of weeks ago I visited the restaurant with a friend. The minute we stepped through the doors we were greeted warmly by Shoshana who showed us to our table and provided us with copies of, both, the tasting menu and the regular menu.
Starting with drinks, my companion opted for Adams Ale while my fancy was caught by a cocktail titillatingly named Gunpowder ($14). And it certainly lived up to it’s name. Described as being somewhat similar to a gimlet, it was a swirl of gin, green tea, lime juice and citrus laced with an unexpected hint of spices. And this gimlet with a South Indian flair brought back memories of idlis, dosas and my childhood in the south of India. Continue reading