Meet Mr. Garlic aka Gerry Foisy. For 28 years come rain or sunshine you will find him at the annual 3-day Gilroy Garlic Festival. His wife, Jeanne put down his name as a volunteer and ever since then he has continued to play Mr. Garlic dressed in his trademark garlic bulb suit topped with a “Garlicky” hat. We spoke with him and his wife to find out what drew him to the festival and why he continues to volunteer.

The 37th Gilroy Garlic Festival is on July 24-26, 2015. For ticket and information visit their website.



Garlic. The smell of stinking rose will tickle your nose as you travel south on Highlway 101 from San Jose to Gilroy. Located about 25 kilometers from San Jose, Gilroy is often described as the “Garlic Capital of the World.” And it comes as a surprise to many people when they discover that Gilroy is part of Santa Clara county, which is home to many Silicon Valley hi-tech companies. Agrictulture and farming was a big part of Santa Clara county before hi-tech companies made this “Valley of Heart’s Delight” their home. Gilroy located on the southern corner of Santa Clara county continues to preserve some of that agricultural tradition to this day.

Every year for 3 days the Gilroy Garlic Festival draws thousands of people to the event that celebrates garlic in many different forms from ice-cream to wine to fries and much more. The money collected from the festival is then distributed to various charities in the area.

What is in store for this year’s 37th Gilroy Garlic Festival,? How did Gilroy become the “Garlic Capital of the World?” We spoke with Brian Bowe, execuitve director of Gilroy Garlic Festival to find out. Tune in to find out what he has to say.

This year’s Gilroy Garlic Festival is from July 24-26, 2015. For tickets and information please visit here.

Video: Sycamore Creek Vineyards in Santa Clara Valley

When you think of wine in California then the two places that instantly come to mind are Napa and Sonoma located north of San Francisco. Instead, if you drove down south of San Francisco into Silicon Valley area and a little beyond into the towns of Gilroy and Morgan Hill you will discover a wonderful wine trail of family-owned wineries. Santa Clara Valley is considered as  one of the oldest wine growing regions of California.

Santa Clara Valley is best for its start-ups and hi-tech companies and many are pleasantly surprised to discover  the wineries in this area. Guglielmo Winery is is the oldest winery dating back to 1925. Apparently in the 18th and 19th the wine grown in this region was used during sacrament by the California Missions. In the 20th the region witnessed an increase in vineyards, which petered out in the 1970s. In the past fews there has been a resurgence in vineyards and wineries in this area. In 2014 Santa Clara county unveiled the Santa Clara Wine Trail initiative to help promote the wines of this region.

Earlier this year, we caught up with a couple of folks from Santa Clara Wineries at the Gilroy Garlic Festival. We spoke with Sommelier Alicia Cuadra-Cuter of  Sycamore Creek Vineyards in Morgan Hill. In this video interview she offers helpful suggestions on how to judge wines. She walks us through a couple of Sycamore Creek Vineyards wines and helps us understand and discover their flavor profiles.

Gilroy Garlic Festival 2014

I just got back from the famous Gilroy Garlic Festival. Today is the first day, and apparently the best time to visit if you want to beat the huge crowd. For years I vicariously read about the garlic festival, but never gathered the courage to venture down down to Gilroy, the garlic capital of the world. This year I finally decided enough is enough and I should go and check out this 3-day celebration of stinking rose that takes place right in my backyard. And for heaven’s sake we use garlic in our cooking on a regular basis. It was about time to find out a little bit more about Allium sativum, an intensely pungent bulb that you can alway find in our kitchen.

The festival was quite an eye-opener. It was both interesting and educational  to see how creatively garlic is used  – right from garlic infused wine to garlic fries. I tasted the wine and quite liked it and I can see that wine paired with a nice plate of pasta. Since this was my first time I did not make it to all the events and missed out tasting that famous garlic ice-cream that is served free. Here is a tip if you get in early make a beeline for the garlic ice-cream stand since that is the number one question that folks will ask you. Trust me on this one.The other thing  I missed out was the cook-out competition, which is a big crowd pleaser. Next time I know what I need to taste and see.

I spent my time either dawdling or running around interviewing people. For example, I stood  transfixed by the culinary antics of the famous pyro chefs. It was quite fascinating to see how these chefs worked their magic and barely flinched when the flames leapt a couple of feet into the air as they were cooking their dishes. I got to meet the famous Mr. Garlic, who is the ambassador to the festival. There was a special wine tent with local wineries from Santa Clara Valley and one of them had that garlic infused wine, which I had to try.

And did I mention the food that is served there? What is your recommendation I asked a bunch of folks and most of them mentioned the garlic scampi and garlic fries. I skipped the fries, but tried the scampi, which was pretty good.

I managed to walk around and see most of the booths at the festival and realized that the next time I should be better prepared and arrive a little earlier so that I can beat the heat.

If  you go to Gilroy’s Garlic Festival do check the weather and how hot it is going to be. Don’t be fooled by the weather in the bay area. It gets pretty hot down in Gilroy and it is best to wear a hat or carry a brolly. And remember to carry a bottle of water.